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Healthy Eating & Drinking

Healthy Eating

healthyapple.jpgChoosing the right food for good health is very important. By eating a good balanced diet, taking regular exercise and not smoking, you give yourself the best chance of living a fit and healthy life.

Healthy eating can help prevent many illnesses, such as heart disease, obesity, constipation, bowel trouble, tooth decay, to name but a few.

To eat healthily you need to:

  • Eat 5 portions of fruit and vegetables each day
  • Eat less sugar
  • Eat less fat
  • Eat less salt
  • Eat more fibre
  • Drink less alcohol

Fibre:

  • Use wholemeal bread instead of white
  • Use high fibre cereal, e.g. bran, weetabix or porridge 
  • Eat more fruit and vegetables
  • Try using baked beans and lentils in cooking
  • Try wholemeal pasta and wholegrain rice instead of white varieties
  • Try baked potatoes with their skins on (and eating their skins)

Fat:

  • Grill instead of frying whenever possible
  • Try using low fat spread. A margarine high in polyunsaturated fat may be better for your heart
  • Use skimmed or semi-skimmed milk 
  • Experiment with low fat cheese, e.g. cottage cheese, quark, edam
  • Use more poultry (remove skin), fish and pulses instead of meat
  • When using meat try to buy lean meat and trim off any visible fat
  • Keep pastries, pies, biscuits, cakes and chocolate as occasional treats 

Sugar:

  • Try to drink your tea or coffee without sugar. Cut down a little at a time
  • Use low calorie soft drinks or unsweetened fruit juice rather than drinks containing sugar.
  • Choose tinned fruit in natural juice.
  • Go easy on sweets, chocolates, cakes and biscuits, they are high in sugar as well
  • Use unsweetened breakfast cereals
  • Try halving the sugar you use in recipes. It works for most items except in jam and meringues

Salt:

  • Taste before you tip
  • Try to use less salt in cooking - experiment with herbs and peppers
  • Try to use more fresh foods. Tinned and packet foods usually have extra salt added.

Variety and moderation are the keynotes and remember - YOU ARE WHAT YOU EAT


Alcohol

A small amount of alcohol does you no harm, but if you have more than a small amount on a regular basis you may be damaging your health. Recommended maximum amounts

MEN:

Up to 21 units per week spread through the week

WOMEN:

Up to 14 units per week spread through the week

How Much Alcohol Is In Your Drink?

ONE UNIT =

  • Half pint of beer, lager or cider
  • One standard glass of wine
  • One single measure of spirits
  • One small glass of sherry